Nummela kahvi

Nummela kahvi is a balanced and lively medium roast that brings together the bright flavour profile of Colombia Huila and the refined aromas of Ethiopia Yirgacheffe. Both coffees are washed, which gives the cup cleanliness, clarity and a fresh structure. Colombia Huila brings citrus, maple syrup-like sweetness and soft chocolate notes to the blend. Ethiopia Yirgacheffe completes the whole with floral aromas, light fruitiness and a pleasant freshness.

The Colombia Huila coffee is grown at around 1600 metres above sea level. Huila is known for high quality, balanced coffees that combine clean acidity, sweetness and chocolatey depth. In this blend the Colombian coffee forms a steady and approachable base. Its citrusy brightness makes the coffee lively, while the maple syrup sweetness and chocolate notes add softness and body.

The Ethiopia Yirgacheffe is grown at around 2100 metres. The high altitude and washed process highlight the coffee's clean aromas, refined floral character and fresh fruitiness. Yirgacheffe gives Nummela kahvi nuance and aroma without making it too light or too acidic.

What also makes Nummela kahvi special is its local story. The label was designed by Aleksi Lähdesmäki, a 14-year-old young artist from Haimoo. Aleksi has loved drawing and visual creation since he was small. He has made several murals and drawings, and his way of making art shows a relaxed, independent spirit and the joy of creating.

Aleksi says he often starts a piece without a detailed plan. For him the most important thing is not perfection, but that the work feels enjoyable. This free and open-minded way of working also shows in the distinctive Nummela kahvi label.

For Haimoo Roastery, Nummela kahvi is a way to make young local artists part of the coffee's story. For every bag of Nummela kahvi sold, Aleksi receives 1,50 euros for the artwork on the label. Every bag bought gives real support to a young local creator and gives his work visibility.

Nummela kahvi is for you if you appreciate a bright and approachable medium roast, high quality single origin coffees and a local story. It combines the citrus, maple syrup sweetness and chocolate of Colombia Huila with the floral aromas of Ethiopia Yirgacheffe. The result is a lively, balanced and versatile coffee for every coffee moment of the day.