Haimoo Roastery

Daily Brew · Colombia, Huila

Daily Brew Party Mocha

Price range: 13,90 € – 52,90 € incl. VAT

Party Mocha dark roast is a full-bodied single origin coffee from the Huila region of Colombia. This washed coffee is grown at around 1 600 metres, and its flavour combines smooth chocolate, maple syrup sweetness and a delicate citrus freshness. Suitable for filter coffee, moka pot and espresso, and for enjoying with milk.

ChocolateMaple syrupCitrusy

How would you like your coffee

PostNord pickup point 5,90 € · free on coffee orders over 50 €We roast in Vihti on Wednesdays and SundaysSecure payment with Stripe

About the coffee

Coffee details

OriginColombia, Huila
Growing altitude1 600 m
VarietyMixed varieties
ProcessWashed
Roast levelDark roast
CharacterFull-bodied, smooth, bright and lively
Good forFilter coffee maker, moka pot, French press and espresso machine
Coffee typeSingle origin
Packaging250 g and 1 kg

ORIGIN: The current Party Mocha dark roast comes from the Huila region of Colombia. The coffee grows at around 1 600 metres above sea level, where cooler conditions support slow ripening of the coffee cherries and a balanced development of flavour. This lot combines a bright, lively structure, citrus freshness, a sweetness reminiscent of maple syrup and smooth chocolate.

Coffee from Huila makes a good base for a dark roast. The bean's natural sweetness and chocolatey character can take a heavier roast, while the coffee keeps the liveliness typical of its origin. The result is a full-bodied, approachable dark roast that never feels heavy or one-dimensional.

PROCESS AND ROAST: This Colombia Huila coffee is washed. The washed process gives the coffee a clean, clear flavour and a balanced structure. In the darker roast, the chocolate and maple syrup sweetness come to the fore, while the citrus note adds a delicate freshness to the cup.

We roast every batch of Party Mocha dark roast in small batches at our roastery in Haimoo. This lets us follow the roast closely and build a deep colour and a full mouthfeel without unnecessary bitterness. A carefully made dark roast works well as black coffee, but its chocolatey, sweet body is also excellent with milk.

SEASONAL VARIATION: Party Mocha belongs to the Daily Brew series, where the coffee and its origin may change with the harvest seasons. This way we can use fresh lots that best suit each roast profile.

Even as the origin changes, Party Mocha dark roast keeps its recognisably full-bodied, smooth and chocolatey character. Subtle flavour nuances may vary between lots. In the current Colombia Huila lot you can taste chocolate, maple syrup sweetness and citrus freshness.

Party Mocha dark roast suits a regular filter coffee maker, moka pot, French press and espresso machine. It also makes a full-bodied base for cappuccino, caffè latte and other milk-based coffee drinks. If you are looking for a lighter option in the Daily Brew series, try Daily Brew Ritual too.

We taste

In the cup, Party Mocha dark roast is deep, smooth and full-bodied. Chocolate forms a strong foundation for the flavour, rounded off by a sweetness reminiscent of maple syrup. A citrus note makes the whole bright and lively without making the coffee sharply acidic.

Flavour notes

ChocolateMaple syrupCitrusy

How to brew it

The roastery's recommendation for filter coffee. Feel free to adjust it to your own taste.

Grind
Medium-coarseLike sugar
Dose
20coffee
Water
320gratio 1:16
Temperature
89
Time
2:20-2:45total brew

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